PshAI

PshAI

Brand: Takara Bio.
In stock
SKU
PshAI
Grouped product items
Product Name Size
PshAI
SKU: 1074A
200 Units
PshAI
SKU: 1074B
1000 Units
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PshAI
PshAI

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PshAI restriction site:

GACNN | NNGTC
CTGNN | NNCAG

Supplied buffer: K

Effect of DNA methylation: enzyme activity is affected by CG methylase

Reaction temperature: 37°C

  • Source: Plesiomonas shigelloides
  • Concentration: 10 units/µl
  • Substrate for unit definition: lambda DNA
  • Do not dilute. This enzyme is unstable at low concentration. Addition of BSA to a final concentration of 0.01% in the reaction mixture increases its relative activity to 140% at 37°C and 220% at 30°C.
  • Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning
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PshAI restriction site:

GACNN | NNGTC
CTGNN | NNCAG

Supplied buffer: K

Effect of DNA methylation: enzyme activity is affected by CG methylase

Reaction temperature: 37°C

  • Source: Plesiomonas shigelloides
  • Concentration: 10 units/µl
  • Substrate for unit definition: lambda DNA
  • Do not dilute. This enzyme is unstable at low concentration. Addition of BSA to a final concentration of 0.01% in the reaction mixture increases its relative activity to 140% at 37°C and 220% at 30°C.
  • Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning
Write Your Own Review
You're reviewing:PshAI
Your Rating