AccIII (BspMII)

AccIII (BspMII)

Brand: Takara Bio.
In stock
SKU
AccIII (BspMII)
Grouped product items
Product Name Size
Acc III (BspM II)
SKU: 1113A
20 Units
Acc III (BspM II)
SKU: 1113B
100 Units
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AccIII (BspMII)
AccIII (BspMII)

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AccIII (BspMII) restriction site:

T | CCGG A
A GGCC | T

Effect of DNA methylation: This enzyme is capable of cleaving TC5mCGGA, but its rate is about 1/75. Otherwise, enzyme activity is affected by dam methylase

This enzyme is capable of cleaving TC5mCGGA, but its rate is about 1/75. Otherwise, enzyme activity is affected by dam methylase depending on the sequence following the recognition site.

Reaction temperature: 60°C

  • Source: Acinetobacter calcoaceticus
  • Concentration: 1–5 units/μl
  • Supplied buffer: basal
  • Substrate for unit definition: lambda DNA
  • Cleavage of pBR322: commercially available pBR322 is substantially undigested because the adenine residues in the recognition site (TCCGGA) are methylated by dam methylase
  • Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning
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AccIII (BspMII) restriction site:

T | CCGG A
A GGCC | T

Effect of DNA methylation: This enzyme is capable of cleaving TC5mCGGA, but its rate is about 1/75. Otherwise, enzyme activity is affected by dam methylase

This enzyme is capable of cleaving TC5mCGGA, but its rate is about 1/75. Otherwise, enzyme activity is affected by dam methylase depending on the sequence following the recognition site.

Reaction temperature: 60°C

  • Source: Acinetobacter calcoaceticus
  • Concentration: 1–5 units/μl
  • Supplied buffer: basal
  • Substrate for unit definition: lambda DNA
  • Cleavage of pBR322: commercially available pBR322 is substantially undigested because the adenine residues in the recognition site (TCCGGA) are methylated by dam methylase
  • Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning
Write Your Own Review
You're reviewing:AccIII (BspMII)
Your Rating