StuI

Brand	Takara Bio

StuI restriction site:

AGG | CCT
TCC | GGA

Supplied buffer: M

Effect of DNA methylation: enzyme activity is affected by dcm methylase

Reaction temperature: 37°C

Source: Streptomyces tubercidicces
Concentration: 4–12 units/µl
Substrate for unit definition: lambda DNA
Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning