HapII (HpaII, MspI)

Additional information

Brand

HapII (HpaII, MspI) restriction site:

C | CG G
G GC | C

Supplied buffer: L

Effect of DNA methylation: enzyme activity is affected by CG methylase

Reaction temperature: 37°C

  • Source: Haemophilus aphrophilus
  • Concentration: 4–12 units/µl [High concentration: 30–60 units/µl]
  • Substrate for unit definition: lambda DNA
  • Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning