BspT104I (AsuII, NspV)

Additional information

Brand

BspT104I (AsuII, NspV) restriction site:

TT | CG AA
AA GC | TT

Supplied buffer: L

Effect of DNA methylation: enzyme activity is affected by CG methylase

Reaction temperature: 37°C

  • Source: Bacillus species T104
  • Concentration: 10 units/µl
  • Substrate for unit definition: lambda DNA
  • Genome DNA analysis: Arthrobacter luteus genome DNA
  • Star activity: unrelated site may often be cut in the presence of high concentration of glycerol or DMSO
  • Each lot undergoes stringent quality testing including overdigestion, genome DNA analysis, ligation-recutting and pKF3 cloning