Alkaline Phosphatase (Shrimp)

Additional information

Brand

Shrimp alkaline phosphatase (SAP)

Shrimp alkaline phosphatase (SAP) nonspecifically catalyzes the dephosphorylation of 5′-termini DNA and RNA phosphomonoesters, but does not degrade diphosphate or triphosphate linkages. The enzyme acts on 5′ protruding, recessive, and blunt 5′-termini. Unlike Calf intestinal alkaline phosphatase, SAP is irreversibly heat inactivated at 65°C for 15 minutes, allowing for streamlining of cloning experiments.

Applications

  • Dephosphorylation of DNA 5′-termini
  • Reduction of vector re-ligation and background

Product citations

Olsen, R. L., Overbø, K. & Myrnes, B. Alkaline phophatase from the hepatopancreas of shrimp (Pandalus borealis): A dimeric enzyme with catalytically active subunits. Comp. Biochem. Physiol. Part B Comp. Biochem. 99, 755–761 (1991).